Return-Path: Received: from mxsf17.cluster1.charter.net ([10.20.201.217]) by mtai02.charter.net (InterMail vM.6.00.05.02 201-2115-109-103-20031105) with ESMTP id <20040713000135.OBCB2318.mtai02.charter.net@mxsf17.cluster1.charter.net> for ; Mon, 12 Jul 2004 20:01:35 -0400 Received: from mxip05.cluster1.charter.net (mxip05a.cluster1.charter.net [209.225.28.135]) by mxsf17.cluster1.charter.net (8.12.11/8.12.11) with ESMTP id i6CNvenP020987 for ; Mon, 12 Jul 2004 20:05:27 -0400 Received: from 66-214-72-199.mb-cres.charterpipeline.net (HELO [66.214.72.199]) (66.214.72.199) by mxip05.cluster1.charter.net with ESMTP; 12 Jul 2004 20:01:21 -0400 X-Ironport-AV: i="3.81R,161,1083556800"; d="scan'208"; a="115626924:sNHT19285784" Mime-Version: 1.0 (Apple Message framework v618) To: radio2@charter.net Message-Id: Content-Type: multipart/alternative; boundary=Apple-Mail-1--299441283 From: Susan Detweiler Subject: Fwd: Kitchen Tour Publicity Date: Mon, 12 Jul 2004 17:01:48 -0700 X-Mailer: Apple Mail (2.618) --Apple-Mail-1--299441283 Content-Transfer-Encoding: quoted-printable Content-Type: text/plain; charset=WINDOWS-1252; format=flowed Begin forwarded message: Dear Jim. I'm trying the second e-mail=20 address. Thanks so much for you follow up call. Susan Detweiler > From: Susan Detweiler > Date: July 12, 2004 2:55:12 PM PDT > To: jim@ktea-fm.com > Subject: Kitchen Tour Publicity > > To: James Kampschroer, Director > KTEA (103.5 FM) > > From: Susan Detweiler (927-3258) > Cambria Kitchen Tour Publicity > > Dear Jim: > =09 > I received your telephone message and appreciated your response to my=20= > request regarding publicity for NCSWAP's annual fund raiser: The July=20= > 31 Great Kitchens of Cambria Tour. As you indicated, I'm e-mailing=20 > you a copy of the publicity release (see below) containing all of the=20= > information you might need for making announcements throughout the=20 > next few weeks. If your time permits, would you mind sending me a=20 > brief e-mail or leaving a message at the number above to confirm that=20= > you received this? Your very gracious efforts on behalf of this=20 > event will have a highly positive effect and I wish to thank you, in=20= > advance, for your time and attention to this matter: > > > Get ready for Cambria=92s Fifth Annual Kitchen Tour! Sponsored by=20 > NCSWAP (North Coast Small Wilderness Area Preservation), a non-profit=20= > organization, this annual event raises funds for SWAP=92s ongoing=20 > effort, as conservation easement holder, to protect the habitat and=20 > historic trails of the > 440-acre East West Ranch located in the heart of Cambria. The Kitchen=20= > Tour features eight elegant Cambria kitchens, and offers visitors a=20 > variety of food and product demonstrations, as well as delicious=20 > appetizers and fine local wines, all included in the price of a=20 > ticket. Eight fabulous raffle prizes will also be offered at $1.00=20 > per ticket or 6 tickets for $5.00. Winners will be chosen at 3:00=20 > p.m. on the day of the tour and need not be present to win. > > Mark your calendar for Saturday, July 31, 2004 from 11 a.m. to 3 p.m.=A0= =20 > Tickets, which are limited, may be purchased prior to the event for=20 > $22 per person at the Cambria Chamber of Commerce, 767 Main Street,=20 > Cambria, 927-3624; the Cambria Farmers Market every Friday in July,=A0OR= =20 > you may mail a check to NCSWAP, P.O. Box 1664, Cambria, CA. Before=20 > July 20.=A0 On the day of the event, any remaining tickets will be=20 > available at the Chamber of Commerce beginning at 8 a.m.=A0for $25 per=20= > person.=A0 For=A0further information, e-mail Jillary44@aol.com.=09= --Apple-Mail-1--299441283 Content-Transfer-Encoding: quoted-printable Content-Type: text/enriched; charset=WINDOWS-1252 Begin forwarded message: Dear Jim. I'm trying the second e-mail address. Thanks so much for you follow up call. Susan Detweiler = Helvetica0000,0000= ,0000From: HelveticaSusan Detweiler < 0000,0000,0000Date: July 12, 2004 2:55:12 PM PDT 0000,0000,0000To: jim@ktea-fm.com 0000,0000,0000Subject: Kitchen Tour Publicity To: James Kampschroer, Director KTEA (103.5 = FM)Chalkboard From: Susan Detweiler (927-3258) Cambria Kitchen Tour Publicity Dear Jim: =09 I received your telephone message and appreciated your response to my request regarding publicity for NCSWAP's annual fund raiser: The July 31 Great Kitchens of Cambria Tour. As you indicated, I'm e-mailing you a copy of the publicity release (see below) containing all of the information you might need for making announcements throughout the next few weeks. If your time permits, would you mind sending me a brief e-mail or leaving a message at the number above to confirm that you received this? Your very gracious efforts on behalf of this event will have a highly positive effect and I wish to thank you, in advance, for your time and attention to this matter: Chalkboard Get ready for Cambria=92s Fifth Annual Kitchen Tour! Sponsored by NCSWAP (North Coast Small Wilderness Area Preservation), a non-profit organization, this annual event raises funds for SWAP=92s ongoing effort, as conservation easement holder, to protect the habitat and historic trails of the=20 440-acre East West Ranch located in the heart of Cambria. The Kitchen Tour features eight elegant Cambria kitchens, and offers visitors a variety of food and product demonstrations, as well as delicious appetizers and fine local wines, all included in the price of a ticket. Eight fabulous raffle prizes will also be offered at $1.00 per ticket or 6 tickets for $5.00. Winners will be chosen at 3:00 p.m. on the day of the tour and need not be present to win. =20 Mark your calendar for Saturday, July 31, 2004 from 11 a.m. to 3 p.m.=A0 Tickets, which are limited, may be purchased prior to the event for $22 per person at the Cambria Chamber of Commerce, 767 Main Street, Cambria, 927-3624; the Cambria Farmers Market every Friday in July,=A0OR you may mail a check to NCSWAP, P.O. Box 1664, Cambria, CA. Before July 20.=A0 On the day of the event, any remaining tickets will be available at the Chamber of Commerce beginning at 8 a.m.=A0for $25 per person.=A0 For=A0further information, e-mail Jillary44@aol.com. = = --Apple-Mail-1--299441283--